Osterdessert with Mascarpone

Zutaten Osterdessert mit Mascarpone:

250 g mascarpone
250 g cream quark or low-fat quark
200 g whipped cream
100 g sugar
2 packs of vanilla sugar
200 g cookies with chocolate icing
1 can of tangerine(s)
Cocoa powder for dusting

Zubereitung Osterdessert mit Mascarpone:

Beat the whipped cream with a packet of vanilla sugar until stiff. Drain the tangerines. Mix the mascarpone, quark, sugar and a packet of vanilla sugar together and fold in about 2/3 of the cream.

Crumble the cookies into a baking dish, then spread about half of the mascarpone cream on top. Now layer the tangerines on top. Spread the remaining cream on top and cover with the rest of the cream.

Place in the refrigerator until ready to eat. Dust with a little cocoa before serving.