Known for several years, the fat-burning soup diet was invented by a group of specialists from an American hospital to help patients undergoing heart surgery lose weight quickly. It is a vegetable soup, rich in nutrients and antioxidants.
It is a low-calorie diet, low in energy and protein, low in fat and carbohydrates. When metabolized, the body burns more calories than the soup provides. It is a diet that should not be practiced without the prior agreement of a doctor or nutritionist.
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