Vegetables au gratin: the recipe for a light and tasty side dish

Ingredients: 

500 g of pumpkin 

1 fennel 

300 g of mushrooms 

4 tbsp of breadcrumbs 

2 tbsp of grated cheese

Salt

Oil 

Oregano 

Parsley 

Directions: 

1. Clean and slice all of the vegetables. 

2. Place them in a tray coated with baking paper. 

3. Season with oil, salt, oregano and parsley. 

4. Aside, mix breadcrumbs, cheese and some oil. 

5. Sprinkle the mixture on top of the vegetables. 

6. Bake at 200° for 20-25 minutes.