Coconut and chocolate cake: soft, quick and delicious

Ingredients:
Dough:3 eggs 
8 tablespoons of sugar
Half a teaspoon of baking powder
2 tablespoons cocoa powder
9 tablespoons of flour1
teaspoon vegetable oil (for greasing the pan)
Coconut filling:200 ml of milk
100 g of butter
100 g of sugar
150 g of coconut flakes
Chocolate frosting:
70 g of butter
100 g of chocolate bar

Preparation:1. Dough: in a bowl mix the eggs with the sugar.
2. Then combine yeast, cocoa and flour.
3. Mix everything and pour the mixture into the greased mold.
4. Bake at 200° for 20-25 minutes.
5. Filling: melt butter and sugar in milk, then add coconut.
6. Cut the cake, moisten it and fill it with the coconut cream.
7. Prepare the icing and cover the cake.
8. Let it cool in the fridge before enjoying it.