No-bake chocolate roulade: it’s ready in just 30 minutes!

This chocolate roulade is a tasty dessert that requires no baking! It’s a great way to salvage a cake that didn’t turn out great or leftovers.

INGREDIENTS
for the base:
300g chocolate cake
80ml milk
50g dark chocolate

for the filling:
100g butter 
200g mascarpone cheese
30ml milk
150g powdered sugar

for the garnish: 
hazelnut spread
chopped hazelnuts

DIRECTIONS
1. Crumble the chocolate cake, then combine with the milk and dark chocolate.
2. The mixture should be nice and moist, roll it out between two sheets of plastic wrap.
3. Prepare the cream by mixing together the butter, milk, mascarpone cheese and powdered sugar.
4. Spread this cream over the chocolate cake base. Roll it up carefully.
5. Refrigerate, then garnish with hazelnut spread and chopped hazelnuts.

You can fill it with any cream you like. If the butter, mascarpone and sugar cream is too sweet for your tastes, try a regular mascarpone cream or use a chocolate custard cream.