Orange syrup squares: the recipe to make them fluffy and super fragrant

Ingredients: 

– For the syrup: 

(1 cup = 140 ml) 

1 cup of water 

1 cup of sugar 

1 cup of orange juice 

Orange zest 

– For the cake: 

2 eggs 

100 g of sugar 

140 ml of milk 

120 ml of oil 

250 g of semolina flour 

2 tbsp of flour

1 pinch of salt 

11 g of baking powder 

Orange zest 

Coconut flakes for decoration 

Directions:

1. Mix sugar, orange zest and water in a saucepan. Bring to a boil. 

2. Turn off the stove and add orange juice. Set aside. 

3. Now whisk eggs with orange zest and sugar. Then add milk and oil, too. 

4. Stir in dry ingredients: flour, baking powder and semolina flour. 

5. Pour the batter into a buttered and floured rectangular mold. 

6. Bake at 180° for about 25 minutes. 

7. Pour the syrup from before when the cake is still hot. 

8. Sprinkle with coconut to decorate, then serve cut in squares.