Stuffed chicken and potatoes: the tasty second course and perfect for parties

Ingredients:
A boneless chicken weighing approximately
1kg400 g of champignon mushrooms
400 g sausage
1 egg
150 g of soft bread
200 ml latte
50 g walnut kernels
30 g parmesan
1 kg of potatoes (but more if you prefer)1 clove of garlicsalt, oil, pepperrosemary

Preparation:
1. Cook the mushrooms in a pan and set aside.
2. In a bowl, wet the bread with milk.
3. Mix the sausage with egg, cheese, rosemary, bread, nuts, salt, pepper and mushrooms.
4. Stuff the chicken and close it with kitchen string.
5. Place it in the pan with the potatoes.
6. Bake at 200° for 90 minutes, turn halfway through cooking.