Chicken and mushrooms: the recipe to make it juicy, tender and savory

Ingredients: 

1 kg of boneless chicken meat 

1 medium-sized onion 

4 or 5 big champignon mushrooms 

20 g of butter 

1 tbsp of olive oil 

200 ml of white wine 

200 ml of chicken broth 

150 ml of cooking cream 
Salt and pepper 

Raisins 

Directions: 

1. Finely chop the onion and dice clean mushrooms. 

2. Put butter and olive in a pan. 

3. Place the meat and cook at high heat 4 minutes each side. 

4. Remove from the pan and set aside. 

5. Fry the onion in the same pan at medium heat for a minute, then add mushrooms. 

6. Cook for 2 or 3 minutes, then add white wine, chicken broth and cream. 

7. Season with salt and pepper. 

8. Place the chicken in the pan again and cover with a lid. 

9. Cook at low heat for 40 minutes, turning it over halfway through cooking. 

10. Add some raisins and cook for 5 minutes more.