Eggs in purgatory: an easy and fast dish you’ll love

Only eggs and tomato sauce for an easy and fast dinner? 

Yes, it’s possible! 

Why not have them for breakfast too?

If you run out of ideas here is for you Eggs in pugatory!  

Ingredients:

3 eggs

300g tomato passata

1 garlic clove

40g parmigiano cheese

fresh basil to taste

olive oil to taste

salt to taste

Italian rustic bread 2-3 (slices)

Method:

1. Olive oil in the pan (of course).

2. Sautè onion and garlic til golden.

3. Add the tomato passata, and salt and let it simmer for about 10 min.

4. Plunge the eggs into the sauce and cover the pan for 5 to 6 min.

5. Then add Parmigiano and basil and cover again the pan for another 2 min.

6. Once the eggs are cooked garnish them with some more fresh basil. 

“I match my eggs with hard-crust Neapolitan bread’’ 

Eggs in purgatory, but they taste like heaven.