Salmon rolls: the recipe for tasty, no-cook rolls for the aperitif

Ingredients
BREAD FOR SANDWICHES
1 long slice
FRESH SPREADABLE CHEESE
100 gr
LEMON
1/2
CHOPPED PARSLEY
1 tuft
SLICED ​​SMOKED SALMON
75 gr
EXTRA VIRGIN OLIVE OIL
q.b.
The salmon rolls are a delicious cold appetizer and quick, to be made in just a few minutes and without cooking. An easy and super versatile recipe, to be customized with the ingredients you have available at home, ideal for party buffets, aperitifs and summer dinners with friends.

This is the rolled version of the classic salmon canapés and, to make them, simply roll out a slice of sandwich bread with a rolling pin and fill it with a spreadable cream cheese, flavored with grated lemon zest and chopped parsley, and smoked salmon, then wrap in a roll and finally cut into washers.

The result is a simple and tasty finger food, in which the delicacy of the cheese marries perfectly with the flavor of the smoked fish. If you like, you can add some rocketarugula or lettuce, and replace the salmon with swordfish, tuna, always smoked, or with a prawn carpaccio.< /span>

For flawless rolls, it is importantto let the roll rest in the refrigerator, well wrapped in cling film, so that it settles and it’s easier to slice it then.

Find out how to make salmon rolls by following the step-by-step procedure and advice. Don’t miss the other ideas of simple appetizers and quick starters with salmon, ideal to serve also during the dinner a>.stuffed with mozzarella and courgettes and the ones with pizza dough savory puff pastry swirls. Also try the vol au vent and cocktails prawns together with New Year and Christmas

How to prepare salmon rolls

Step 1
First, transfer the cheese into a bowl and add a drizzle of oil1.

Step 2
Flavor the cheese with grated lemon zest2.

Step 3
Add the chopped parsley3.

Step 4
Work the cream with a spoon4.

Step 5
At the end you will have to obtain a homogeneous and compact cream5.

Step 6
Place the sandwich bread on a cutting board and roll it out lightly with a rolling pin; then spread the cream cheese all over the surface6.

Step 7
Stuff with salmon slices7.

Step 8
Distribute the salmon across the entire surface and be careful not to leave any gaps8.

Step 9
Roll up the bread starting from the short side9.

Step 10
Once the roll is formed10, wrap it in cling film and transfer it to the refrigerator for about 15 minutes.

Step 11
After this time, remove the roll from the fridge, remove the film and cut it into rounds with a sharp, smooth-bladed knife.11.

Step 12
Skewer each roll with a wooden toothpick, transfer it to a serving plate and serve12.

Advice
The rolls can be customized with the ingredients you prefer: you can replace the spreadable cheese with robiola and, instead of parsley , add mint, chives, thyme or marjoram.

You can replace the smoked salmon with cooked or raw ham, or, for a vegetarian variant, omit the protein source and fill the bread to sandwiches with spreadable cheese and grilled courgettes, an aubergine cream or an olive pâté.