Mmm the hammer! Cheese and leek soup with minced meat

Mmm the hammer! Cheese and leek soup with minced meat 😍😍
Ingredients:
2 small baguette(s) for baking
3 tablespoons of oil
500 g of minced meat, mixed
3 leeks
700 ml of water
3 vegetable stock cubes
250 g processed cheese
1 cup crème fraîche, approximately 150 g
per for example, salt and pepper from the grinder
for example, nutmeg
n. B. garlic powder
n. B. Onion powder

Preparation:
Preheat the oven to 175°C heat up/down.

Place the baguettes in the preheated oven and bake for about 10 minutes.

Meanwhile, put oil in a large saucepan. Brown the ground beef well on all sides and season with salt and pepper. Clean the leek, cut into small rings and add to the minced meat. Fry for about 5 minutes. Pour in the water, add the stock cubes and simmer for about 10 minutes. Add the melted cheese and let it melt. Mix with the crème fraîche and bring to the boil again. Season the soup generously with salt, pepper, nutmeg, garlic and onion powder.
Cut the baguettes into slices and serve with the soup.