Prawns rolls: the recipe for a simple and savory appetizer

Ingredients: 

Puff pastry 

Prawns 

1 egg yolk 

Salt 

Directions: 

1. First, wash and clean the prawns leaving the tail. 

2. Then wrap every prawn in puff pastry. 

3. Brush the prawns with beaten egg yolk mixed with salt. 

4. Bake at 200 degrees for 15 minutes.