Salmon puff pastry garland: the recipe for an original and tasty appetizer

Ingredients:
puff pastry
150g of cream cheese
100g of smoked salmonsweet provola cheese cut into piecescherry tomatoespitted olives

Preparation:
1. Roll out the puff pastry and cover it with the cream cheese.
2. Then assemble the star by adding salmon, provola, cherry tomatoes and olives.
3. Brush the star with a beaten egg and add some seeds.
4. Bake at 200° for 15 minutes.