Soft chocolate cake: the recipe for a simple and delicious dessert

Ingredients: 
– For the dough: 200 g of flour
65 g of cocoa
280 g of sugar
1 teaspoon salt
10 g baking powder
10 g vanilla sugar
60 g of butter
2 large eggs
260 g of milk
60 g of vegetable oil –100 g of hot cream 
To decorate: 100 g of dark chocolate

Preparation:
1. In a large bowl combine flour, cocoa, sugar, salt, vanilla sugar and baking powder. 
2. Add the eggs, the butter in pieces and the milk as well. 
3. Mix everything with electric whisks until you obtain a smooth and homogeneous dough. 
4. Finally add the oil. 
5. Pour the batter into a buttered cake pan. 
6. Bake in a preheated oven at 160° for 60-70 minutes. 
7. Let cool and then cut out the cake with a knife. 
8. Melt the chocolate with the hot cream and cover the cake. 
9. Decorate the edges with the remaining cake crumbs.