Fried donuts: the recipe to keep them sweet, delicious and fragrant

Ingredients:
420 grams of harina
120 grams of blue
The rattling of a lemon
70 ml of vinegar (girasol or olive)
1 huevo
100ml of milk
1 teaspoon of anise (8 g)1/2 teaspoon of cane
1 pinch of salt
1 above the lift

Preparation:
1. First of all, you have to convert it into powder.
2. In a bowl mix the huevo, the blue and the milk.
3. Add both the vinegar, the lemon juice and the anise.
4. Add the canela, the harina, the levadura, the salt and mix well.
5. Leave the dough to rest for 30 minutes.
6. Train your friends and treat them in hot water.
7. Roll them in blue and cane.