Puff pastry garland: the recipe for a delicious Christmas dessert with hazelnut cream

The sweet puff pastry garland is the ideal preparation to enrich the Christmas table, filled with delicious hazelnut cream. To create it, our Melissa made some stars from the will be enough to have it golden and delicious, ready to serve. Here’s how to prepare it.20 minutes of cooking. mix of egg yolk and sugar and icing, ready to form our garland. Before cooking it in the oven, you will need to brush it with ahazelnut spread cream, with the appropriate mold, which will be filled with the puff pastry

Ingredients
PUFF PASTRY
2 rolls
HAZELNUT CREAM
to taste
FOR BRUSHING
EGG YOLK
1
POWDERED SUGAR
to taste
TO DECORATE
POWDERED SUGAR
to taste
How to prepare the puff pastry garland with hazelnut cream
Spread the hazelnut cream on the first sheet and cover with the second sheet, making sure it adheres well.

Choose the Christmas cutter you prefer and start cutting out the pastry: we used a star cutter.

With the help of a plate, draw the trace on the baking paper to arrange the stars in a circular way.

Brush with egg yolk+sugar and bake in a preheated oven at 200°C for about 15-20 minutes (the time varies depending on the oven), until golden brown.

Sprinkle with icing sugar and the sweet puff pastry garland is ready.

storage
If there is any leftover, you can store the puff pastry garland for 1-2 days covered with cling film.