Homemade mostaccioli: the recipe for delicious and soft ones

Ingredients:
300 g flour 00
150 g granulated sugar
5 g PISTO (mixture of spices)
20 gr bitter cocoa
1 ORGANIC orange – grated peel
150ml of water
5 g of ammonia for desserts
400 grams of dark chocolate

Preparation:
1. Sift the flour and mix it with the cocoa.
2. Then add the grated orange peel, sugar, ratatouille and ammonia. 
3. Add the water little by little until it forms a dough.
4. Cover with plastic wrap and let it rest for 30 minutes.
5. Stretch the dough and form the mostaccioli.
6. Bake at 180° for approximately 12 minutes.
7. Then decorate them with dark chocolate.