Chocolate pine cones: the original and delicious dessert for Christmas

Ingredients: 

200 g of dark chocolate 

150 g of butter

3 eggs 

1 pinch of salt 

1 tsp of vanilla sugar 

200 g of sugar 

100 g of flour 

50 g of cocoa powder 

100 g of toasted walnuts

Caramel sauce

Cocoa breakfast cereals 

Powdered sugar 

Directions:

1. Melt sugar and butter. 

2. Aside, mix eggs with salt, vanilla sugar and sugar. 

3. Then add the butter and chocolate mixture. 

4. Sift dry ingredients and stir them into the batter. 

5. Lastly add chopped walnuts. 

6. Pour the batter in a mold and bake at 180° for 30-40 minutes. 

7. Let cool and crumble the cake. 

8. Shape the pine cones, fill them with caramel sauce and decorate with cereals.