Chocolate cake that melts in your mouth at the first bite

Pasta preparation method:

1. In a mixer, beat the eggs until they double in volume;
2. Add the sugar and continue beating until it is very nice;
3. Gently mix the wheat flour and Chocolate Powder until you obtain a dough for a cake;
4. Pour into a removable bottom mold greased with butter and sprinkled with wheat, and bake in the oven at 200°C, preheated, for 20 minutes.;
5. Remove from oven and set aside.

Chocolate mousse:

1. In a pan, melt the Chocolate in a bain-marie for a few minutes;
2. Add the Milk Cream, mix well until creamy and smooth. Reserve;
3. In another saucepan, add water to the gelatin and heat in a water bath until dissolved;
4. Add the gelatin to the creamy chocolate mixture, mix well and set aside;
5. In another pan, mix the egg whites and sugar and cook over low heat, stirring constantly, for about 3 minutes, removing the pan from the heat a few moments every minute, stirring constantly, so that it does not cook;
6. Transfer to a mixer and beat the egg whites until they double in volume;
7. Gently fold egg whites into creamy chocolate mixture;
8. Cover the dough with the Chocolate Mousse and place in the refrigerator for at least 4 hours;
9. Unmold from the removable ring mold when serving.