Chocolate truffles and cookies: the recipe for easy and delicious desserts

Ingredients :

CONDENSED MILK 400 gr
COOKIES 300 grams
COCOA POWDER 23 grams
TO FREEZE THE CHOCOLATE:CHOCOLATE BLACK 200 gr
FRESH LIQUID CREAM 200 ml

How to prepare chocolate truffles with cookies:

Grind the cookies in the blender until they become powder. Pour them into a bowl, add the cocoa powder and mix. Also add the condensed milk and mix with a wooden spoon until you obtain a smooth mixture.

Form dough balls and place them on a plate covered with plastic wrap. Let harden in the refrigerator. Meanwhile, prepare the glaze: heat the crème fraîche and pour it over the chopped chocolate. Mix until you get a smooth cream

Dip the balls in the chocolate glaze, place them on a tray and let them cool. Decorate the chocolates with the rest of the glaze. Your cookie truffles are ready to serve

Advise :

You can sprinkle the chocolate cookie truffles with coconut flour or chopped hazelnuts immediately after dipping them into the glaze. If you prefer, you can also make the glaze with white chocolate, or make it half dark and half white.

If you liked this recipe, also try the coffee truffles, always composed of crumbled cookies to which mascarpone, sugar and mocha coffee are added, without cream. Tiramisu truffles, made with sponge cakes instead of dry biscuits, are also worth trying.

storage:

You can store the chocolate cookie truffles in the refrigerator for 2-3 days in an airtight container.