How to prepare homemade garlic sauce, very easy and quick!

If we talk about the 10 best sauce recipes in the world, we can say that garlic sauce is among the first.

This is because the sauce can accompany any meal, enhancing its flavor. We can also modify it to taste, adding or eliminating any ingredient we want.

In this article we will show you one of its variations, very simple to make, but which requires initial attention (especially in the amount of seasonings) for it to be perfect.

For this garlic sauce you will need:

Ingredients

• 2 pasteurized eggs
• 6 cloves of garlic
• 1 tsp. Salt (usually to taste)
• 1/2 teaspoon black pepper
• 200ml. Oil (olive or sunflower)
• The juice of 1 lemon
• a handful of parsley

Preparation

Before you begin, you will need a blender or mini blender (immersion blender) to make this recipe. Due to its consistency and the ingredients, we cannot do it by hand since we would not be able to emulsify the oil with the rest of the ingredients.

1- To begin, we put the eggs in the blender along with the salt, pepper, garlic and 100 ml. of oil.

2- We begin to blend at medium speed.

3- When you see that the mixture is gradually transforming into a semi-liquid mayonnaise, add the lemon juice along with the rest of the oil. To obtain the perfect consistency it is necessary to add these 2 ingredients but alternately.

4- We stop the mixer for a while, taste a little and add salt if necessary.

5- We put all the sauce in a bowl. Instead, quickly chop the parsley and add it to the mixture.

And that’s it, now we can enjoy this delicious homemade garlic sauce!

recommendations

• When blending it is necessary to do it at medium speed, because if you do it at high speed it can cut the preparation.
• To preserve it, it must be well covered and always in the refrigerator. It lasts about 2 or 3 days.
• You can use any type of oil, extra virgin olive oil is recommended.