Coconut cake: the recipe to make it soft and delicious

Ingredients:

• For the dough:
  5 eggs
  A pinch of salt
  150 g of sugar 5 g of yeast50 g of cornstarch
  120 g of flour
• For the filling:
  280 g of coconut milk
  100 g of milk
  3 eggs80-100 g grated coconut a>45 g cornstarch10 g vanilla sugar
  100 g sugar
  
• For the syrup:
  200 ml of milk
  1 teaspoon of vanilla sugar
• For decoration:
  120 g of grated coconut

Addresses:

1. Start by beating the eggs with the salt and sugar for 10 minutes.
2. Separately, mix the flour, cornstarch and yeast. then add them to the dough, mixing from top to bottom.
3. Bake in the oven at 180 degrees for 25-35 minutes.
4. Now prepare the cream by heating the coconut milk and milk in a saucepan.
5. Separately, mix the eggs, sugar, vanilla sugar and cornstarch. Then add the warm milk.
6. Cook the cream, stirring, until thickened.
7. Finally, turn off the heat and add the cream cheese and grated coconut.
8. We let the cream cool completely covered with transparent film.
9. Divide cake into 3 layers; Now assemble the dessert by wetting it with a mixture of milk and vanilla sugar and alternating it with layers of coconut cream.
10. Also use the cream to cover the entire surface of the cake.
11. Finally decorate with coconut flakes.