I swear, this is the only Christmas pie I’ll eat! Wowza

Ingredients:

1 9-inch prepared pie crust
3.4 ounces vanilla instant pudding mix
2 cups whipped topping, thawed
1.5 cups eggnog
A pinch of nutmeg or cinnamon

Instructions:

1. In a medium bowl, combine eggnog and pudding mix. Use an electric mixer to beat until thick.

2. Add a dash of nutmeg or cinnmaon.

3. Gently fold in the whipped topping until the mixture is fluffy and pale yellow.

4. Spoon the mixture into the pie crust and smooth it with a spatula.

5. Refrigerate for at least 4 hours until firm, or overnight until ready to serve.