Tiramisu Cake – You need 24 ladyfingers, 500g mascarpone, 4 tablespoons sugar, 4 eggs, 4 oranges, 6 tablespoons espresso coffee, and dark chocolate.

Ingredients:

• 24 ladyfingers (savoiardi)
• 500 g mascarpone cream/cheese
• 4 tablespoons sugar
• 4 eggs
• 4 oranges
• 6 tablespoons espresso coffee
• Dark chocolate

Preparation Method:

1. To begin, separate the egg whites from the yolks. Beat the egg whites with a mixer until you obtain a dense foam that holds its shape (stiff peaks).
2. Add 2 tablespoons of sugar to the whites and mix very well.
3. Beat the egg yolks using a mixer.
4. Add 2 tablespoons of sugar to the yolks and mix very well.
5. Mix the mascarpone cream with the previously prepared yolks.
6. Add the egg white foam over the yolk cream and mix gently in one direction (fold it in carefully).
7. To assemble the cake, dip half of the ladyfingers in coffee and place them in a tray. Cover with a layer of cream and finally add orange slices. Repeat the process for the second layer.
8. Decorate with grated dark chocolate. Keep in the refrigerator for 2-3 hours before serving.

Enjoy!