This fresh tomato sauce is so incredibly tasty and aromatic that it has completely replaced store-bought ketchup in many homes. It’s bursting with natural flavors from tomatoes, peppers, fresh herbs, and garlic — perfect as a dip, marinade, pizza base, or side sauce. Simple to make and absolutely addictive! 🍅🌿
Ingredients
- 1.5 kg fresh tomatoes
- 1 bell pepper
- 1 hot chili pepper (adjust to your spice tolerance)
- A handful of fresh cilantro
- A handful of fresh dill
- 5–6 garlic cloves
- 100 g semi-spicy peppers
- 2 tablespoons sesame oil
- 1 tablespoon sugar (optional)
- 1 tablespoon salt
- Glass jars (about 2 liters total capacity) for storage
How to Prepare the Sauce 🏠🍅
Step 1: Prepare the tomatoes Wash the tomatoes thoroughly. Chop them into small pieces using a chopper or blender. Keep some texture — don’t make them too smooth. Place in a large bowl or pot.
Step 2: Add vegetables and herbs Chop the bell pepper and hot chili (if using). Add them to the tomatoes. Finely chop the fresh cilantro and dill, then mix everything together.
Step 3: Garlic and semi-spicy peppers Peel and chop the garlic cloves. Add to the mixture. Chop the 100 g of semi-spicy peppers and add them too.
Step 4: Seasoning Add 2 tablespoons of sesame oil, 1 tablespoon of salt, and 1 tablespoon of sugar (optional). Mix well.
Step 5: Rest or cook Stir everything thoroughly and let it sit for a few minutes so the flavors meld. Optional: Simmer on medium heat for 10–15 minutes for a softer, richer texture. Stir occasionally.
Step 6: Storage Pour into clean, sterilized glass jars. Seal and store in the refrigerator. The sauce keeps well for several weeks.
How to Use This Sauce 🍽️
- On pizza — spread as a base instead of ketchup
- As a marinade for chicken, pork, or beef
- With kebabs or grilled meats
- As a dip with fresh vegetables, fries, or pita bread
Your family will love it so much they’ll want it at every meal!
Conclusion 🌈
This homemade tomato sauce is fresh, flavorful, natural, and much healthier than store-bought ketchup. Once you try it, you’ll never go back to industrial versions again!
Disclaimer: This is a traditional homemade recipe. Always use clean utensils and jars. Consume within a reasonable time and check for spoilage. ⚕️
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