Strawberry Compote with Lemon and Mint – Easy Homemade Recipe for Winter

Strawberry compote with lemon and mint is a light, fragrant, and very tasty drink that is perfect for winter. The combination of sweet strawberries, fresh lemon acidity, and refreshing mint creates a wonderful flavor that the whole family will love. 🍓

This compote is easy to prepare and stores well, so you can enjoy the taste of summer even during the coldest months.

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Ingredients (for approx. 4–5 jars of 0.7 L):

• 1.5 kg fresh strawberries
• 400–500 g sugar (adjust to taste)
• 2 lemons (juice + zest of one)
• A large bunch of fresh mint (about 10–12 sprigs)
• Water (enough to fill the jars)

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Preparation Method:

1. Prepare the strawberries Wash the strawberries well, remove the stems, and cut larger ones in half. Place them in clean, sterilized jars.
2. Add mint and lemon Place 2–3 sprigs of fresh mint and a few thin slices of lemon in each jar.
3. Make the syrup In a large pot, mix water with sugar. Bring to a boil and stir until the sugar dissolves completely. Add the juice of two lemons.
4. Fill the jars Pour the hot syrup over the strawberries, leaving about 2 cm of space at the top. Close the jars tightly.
5. Sterilization Place the closed jars in a large pot with water (water should reach ¾ of the jar height). Bring to a boil and sterilize for 10–15 minutes.
6. Cooling Remove the jars carefully and let them cool upside down, covered with a blanket.

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Serving Suggestion

This strawberry compote is delicious both cold and slightly warm. You can dilute it with water or sparkling water for a refreshing drink, or use it as a base for desserts and cocktails.

Storage: Properly sterilized jars can be stored in a cool, dark place for up to 1 year.