Strawberry compote with lemon and mint is a light, fragrant, and very tasty drink that is perfect for winter. The combination of sweet strawberries, fresh lemon acidity, and refreshing mint creates a wonderful flavor that the whole family will love. 🍓
This compote is easy to prepare and stores well, so you can enjoy the taste of summer even during the coldest months.
Ingredients (for approx. 4–5 jars of 0.7 L):
- 1.5 kg fresh strawberries
- 400–500 g sugar (adjust to taste)
- 2 lemons (juice + zest of one)
- A large bunch of fresh mint (about 10–12 sprigs)
- Water (enough to fill the jars)
Preparation Method:
- Prepare the strawberries Wash the strawberries well, remove the stems, and cut larger ones in half. Place them in clean, sterilized jars.
- Add mint and lemon Place 2–3 sprigs of fresh mint and a few thin slices of lemon in each jar.
- Make the syrup In a large pot, mix water with sugar. Bring to a boil and stir until the sugar dissolves completely. Add the juice of two lemons.
- Fill the jars Pour the hot syrup over the strawberries, leaving about 2 cm of space at the top. Close the jars tightly.
- Sterilization Place the closed jars in a large pot with water (water should reach ¾ of the jar height). Bring to a boil and sterilize for 10–15 minutes.
- Cooling Remove the jars carefully and let them cool upside down, covered with a blanket.
Serving Suggestion
This strawberry compote is delicious both cold and slightly warm. You can dilute it with water or sparkling water for a refreshing drink, or use it as a base for desserts and cocktails.
Storage: Properly sterilized jars can be stored in a cool, dark place for up to 1 year.
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