Half a glass of sugar and a glass of salt – this is how I make the tenderest lard, even children eat it

This wonderful product is not only delicious but also beneficial for health. Lard strengthens the body, supports immunity, and is surprisingly low in calories. Its value lies in the polyunsaturated fatty acids it contains. Arachidonic acid, which is present in lard, helps normalize cholesterol levels and hormone production.

There are many ways to prepare lard, but we’ve found a universal recipe that stands out for its simplicity and accessibility while preserving excellent taste and aroma.

Recipe for Delicious Lard in Brine

Ingredients:

• 1 kg lard
• 1 glass salt
• ½ glass sugar
• 1 liter water
• Black peppercorns
• Bay leaf
• Garlic

Preparation:

1. Mix water with salt, sugar, peppercorns, and bay leaf. Bring to a boil.
2. Finely chop or press the garlic and thoroughly rub the lard with it.
3. Pour the hot brine over the lard and leave it in a dark place for one day. On the second day, move it to the refrigerator. After that, remove the lard, place it on a cloth, and let the brine drain.
4. The result is incredibly tender and tasty lard. Enjoy your meal!

If desired, you can experiment with different seasonings and spices.