700 g of cabbage and a little minced meat – this is how I make a delicious dinner in the oven

A simple and tasty recipe with chicken minced meat, cabbage, and vegetables. The dinner turns out juicy, aromatic, and with fresh herbs.

Ingredients:

• 500 g chicken minced meat
• 700 g cabbage
• 2 onions
• 1 carrot
• 30 g tomato paste
• 100 ml water
• Salt, pepper, and spices to taste
• Fresh herbs
• 30 g breadcrumbs

Preparation:

1. Season the minced meat with salt, pepper, spices, breadcrumbs, and grated onion (1 piece). Mix well and leave to rest for 15 minutes.
2. Finely dice the second onion and fry it in oil.
3. Grate the carrot on a coarse grater, add it to the onion, mix, and stew together.
4. Add tomato paste, season with salt to taste, and mix thoroughly.
5. Finely shred the cabbage, add the vegetable mixture with tomato paste, mix well, and divide into two parts.
6. Form small patties from the minced meat and place them on one half of the cabbage. Cover with the second half of the cabbage.
7. Cover with foil and bake in the oven at 200°C for 1 hour.
8. Sprinkle with chopped fresh herbs before serving.

Enjoy your meal!