Mix basil with salt in a jar: here’s a grandma’s trick that will surprise you. Discover what happens.
We always learn from our grandmothers: there is an old method that allows you to mix basil leaves with salt in a jar. The result is truly surprising. Fragrant, delicate, and pleasant to the taste, basil leaves are a commonly used ingredient in cooking and can be used in other really smart and environmentally friendly ways.
Basil, a plant with a thousand beneficial properties you can use in the kitchen
Growing a basil plant at home is actually very simple and allows you to always have an ingredient on hand that can be used in a multitude of culinary preparations, as well as in many therapeutic treatments. Whether fresh or dried, basil does not lose its numerous beneficial properties for the human body. It is important to pay maximum attention to care and temperature.
Basil does not like the cold. It prefers mild temperatures, but not direct sunlight either. There is an old grandma’s trick that allows us to always have fresh basil leaves available.
Basil is an aromatic plant with a thousand beneficial properties for the human body. It is rich in antioxidant properties: basil helps protect the human body from damage caused by free radicals and helps prevent the appearance of chronic diseases. Basil leaves are rich in flavonoids and help protect cells from radiation, thus ensuring good health.
Mix basil with salt in a jar: this way you can use it in cooking!
As expected, basil leaves suffer from low temperatures. Because of the cold, there is a risk of “burning” the basil plant, which fears frost. An old method used by our grandmothers consists of mixing basil leaves with salt and storing them in an airtight glass jar. With this green and economical remedy, you can protect the basil leaves from frost and always have them on hand to season recipes and culinary preparations.
The only thing you need to pay attention to is choosing leaves that are in perfect health. Before using them for cooking, it is advisable to wash the basil leaves or soak them in a bowl with a little water and baking soda. After washing, the leaves of this aromatic plant should be carefully dried on a paper towel.
Basil and salt in a jar: Add this other ingredient
In addition to salt, to preserve the basil leaves in the jar, it is also recommended to add a little extra virgin olive oil. Once the jar is ready, it is best to store it in the refrigerator for at least three months after opening.
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