Homemade “Natasha” Cake: Quick and Tasty Recipe That Simply Melts in Your Mouth

Ingredients

For the sponge cake:

• Condensed milk – 300 g
• Eggs – 2 pcs
• Salt – a pinch
• Baking powder – 10 g
• Vanillin – a pinch
• Vegetable oil – 100 g
• Flour – 160 g

For the cream:

• Sour cream 25% – 400 g
• Boiled condensed milk – 3 tbsp
• Cocoa – 1 tsp

Steps

1. Pour the condensed milk into a bowl, crack in the eggs, add the oil, salt, and vanillin. Whisk everything together.
2. Sift the flour mixed with baking powder into the mixture and knead a liquid batter.
3. Pour the batter onto a baking sheet lined with parchment paper.
4. Bake the sponge at 200°C (392°F) for 15 minutes. Cut the sponge into layers using a cake ring or round cutter.
5. For the cream, mix the sour cream with the boiled condensed milk, then add the cocoa. Spread the cream on each layer and assemble the cake.
6. Spread the remaining cream on the top and sides of the cake.

You can decorate the cake with chocolate glaze and crumbs. Don’t forget to refrigerate the cake for about an hour to stabilize it.

This quick homemade “Natasha” cake turns out very tender and melts in your mouth — perfect for any occasion!