Tasty Lazy Dumplings Without Kneading Dough. It’s Really Simple and Quick

Do you love dumplings but don’t want to spend hours shaping them? Here’s a very interesting version of lazy dumplings. You can choose whether the dish will be savory or sweet.

Use dry cottage cheese so the dumplings don’t fall apart during cooking.

What You’ll Need:

• Eggs — 2 pcs
• Cottage cheese (dry) — 400 g
• Flour — 5–6 tbsp
• Butter (for serving)
• Salt (to taste)
• Sugar (to taste, optional)

Step-by-Step Preparation:

1. Mix the dry cottage cheese with the eggs. Add salt (and sugar if making a sweet version). Stir well.
2. Gradually add the flour and mix thoroughly.
3. Divide the dough into two parts.
4. Spread one half of the dough evenly on a flat plate (about 2 cm high).
5. Bring salted water to a boil. Using a fork, drop pieces of the dough into the boiling water (dip the fork in boiling water first so the dough doesn’t stick to it).
6. Once the water with the dumplings returns to a boil, cook for 1 minute over medium heat.

The delicious dumplings are ready. Add butter and serve to your loved ones. Enjoy your meal!