Oven-Baked Perch Fillet
INGREDIENTS perch – 0.9 lb (400 g) (fillets with skin) potatoes – 2 – 3 pcs. mayonnaise – 4 tbsp. olive oil – 4 tbsp. vermouth – 4 tbsp (60 […]
INGREDIENTS perch – 0.9 lb (400 g) (fillets with skin) potatoes – 2 – 3 pcs. mayonnaise – 4 tbsp. olive oil – 4 tbsp. vermouth – 4 tbsp (60 […]
INGREDIENTS yogurt – 7 oz (200 g) mayonnaise – 3 tbsp. garlic – 2 cloves curry – 1 tbsp. salt cayenne pepper – 1 tsp. (as for tripe) fresh lemon […]
INGREDIENTS FOR 6 BURGERS beans – 7 oz (200 g) from a tin with tomato sauce or kidney beans beef minced meat – 1.1 lb (500 g) […]
INGREDIENTS quinoa – 3/4 cup lemons – the juice of 1/2 lemon frozen broccoli – 1.1 lb (500 g) chickpeas – 2 tins (0.9 lb /400 g/ each) red […]
INGREDIENTS tortilla wraps – 2 pcs. butter – 2 tbsp. mozzarella – 200 g gouda cheese – 100 g tomatoes – 1 pc. salt ground black pepper – 2 pinches […]
INGREDIENTS HOW TO COOK For this rich meat salad, first boil the eggs, peel them and cut them into circles. The chicken breast is flavored with […]
INGREDIENTS orange juice – 10 fl oz (300 ml) freshly squeezed milk – 24 fl oz (700 ml) lukewarm eggs – 5 pcs. sugar – 7 oz (200 g) […]
INGREDIENTS [pre – FERMENTATION/RISING] flour – 8.5 oz (235 g) unbleached fresh yeast – 1/2 tsp. or 1 g dry (instant) salt – 1 1/4 tsp. cold water – 2/3 […]
INGREDIENTS FOR THE PANNA COTTA milk – 1 cup (250 ml) cream – 1 cup (250 ml) honey – 2 tbsp. vanilla powder – 2 pcs. (0.2 g each) […]
INGREDIENTS pork osso buco – 3 – 4 pcs. (180 g each) new potatoes – 1.3 lb (600 g) small onion – 1 onion carrots – 1 pc. peppers – […]