Category: Recipes

Pour the eggs over the apple and the result will be just gorgeous!  INGREDIENTS 2 apples 3 eggs 450ml (2 cups) milk 50ml (6 tbsp) Oil 2 tbsp Sugar 130g (5 tbsp) Flour 150g Hazelnut cream METHOD

INGREDIENTSFor the pastry:100g (8 tbsp) of butter, soft1 egg80g (½ cup) of powdered sugar150g (⅔ cup) of yogurt5 ml (1 tsp) of vanilla extract2 g (1 tsp) of baking soda460g (3 ⅝ cup) of all-purpose flour For the cream:300g (1 ½ cup) of mascarpone2 eggs40g (3 tbsp) of powdered sugar5 ml (1 tsp) of vanilla…

Banana bread is the perfect dessert to serve as a tasty breakfast treat or a great snack. Add walnuts and chocolate chips to the batter to make it even tastier! This simple and quick recipe is also a great way of using up bananas that are a bit too ripe. INGREDIENTS:4 BananasLemon juice120g Brown sugar6g…

Apple strudel is a typical dessert of the South Tyrolean gastronomic tradition , prepared with a very thin rolled dough – strudel in German means “vortex” – filled with a delicious filling of apples, raisins, pine nuts and cinnamon . Although today it is considered a symbolic dessert of Trentino Alto-Adige , it seems that…

IngredientsYELLOW ONIONS2 medium, thinly sliced into ringsBUTTER3 tablespoonsBEEF BROTH1 cup plus 3 tablespoons, dividedSKINLESS CHICKEN BREASTS4 boneless, pounded to an even thicknessOIL1 tablespoonSALT AND PEPPER TO TASTEITALIAN BLEND HERBS/ITALIAN SEASONING*1 teaspoonFLOUR2 tablespoonsPROVOLONE OR MOZZARELLA CHEESE4 slicesSWISS CHEESE (I USED JARLSBERG)4 slicesPARMESAN CHEESE3/4 cup, gratedTHYME OR PARSLEY AND CRACKED BLACK PEPPERFresh for topping (optional)If you love…

Ingredients: 450 gr puff pastry 1 tsp vanilla extract 3 yolk 150 gr sugar 75 gr starch 750 gr milk 240 gr whipping cream Directions: In a saucepan, pour the milk and combine the sugar, egg yolks, vanilla and starch. Stir until it thickens, then add a spoonful of butter and mix. Leave to cool.…

INGREDIENTSFor the pastry:100g (8 tbsp) of butter, soft1 egg80g (½ cup) of powdered sugar150g (⅔ cup) of yogurt5 ml (1 tsp) of vanilla extract2 g (1 tsp) of baking soda460g (3 ⅝ cup) of all-purpose flour For the cream:300g (1 ½ cup) of mascarpone2 eggs40g (3 tbsp) of powdered sugar5 ml (1 tsp) of vanilla…

INGREDIENTS500g of potatoesSaltPepper70g (1/2 cup) of cornstarchOil for frying METHOD1. Peel and cut the potatoes and transfer them to the pot with water. Boil for 30 minutes and then remove from the heat.2. Mash the potatoes in the bowl and then add the salt, pepper, and cornstarch. Mix well with a spatula to combine. Fill…

INGREDIENTS(16 cm mold)3 eggs8g lemon juice250g Greek yogurt30g “00” flour10g cornstarch65g sugar grated lemon peel PREPARATION1. Divide the yolks from the whites.2. Combine the grated lemon peel, the yogurt and the sifted flours with the egg yolks, mix well with the help of a whisk.3. Add the lemon juice to the egg whites (at room…

Roasted potatoes are the quintessential accompaniment: crispy on the outside and soft on the inside, they are simple potatoes cut into wedges, cubes or slices that are seasoned with oil, garlic, salt and rosemary before cooking in the oven. Loved by adults and children, they are ideal to accompany second meat dishes, irresistible when combined with…