Mindblown: a blog about philosophy.
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French Onion Chicken Traditional Recipe
IngredientsYELLOW ONIONS2 medium, thinly sliced into ringsBUTTER3 tablespoonsBEEF BROTH1 cup plus 3 tablespoons, dividedSKINLESS CHICKEN BREASTS4 boneless, pounded to an even thicknessOIL1 tablespoonSALT AND PEPPER TO TASTEITALIAN BLEND HERBS/ITALIAN SEASONING*1 teaspoonFLOUR2 tablespoonsPROVOLONE OR MOZZARELLA CHEESE4 slicesSWISS CHEESE (I USED JARLSBERG)4 slicesPARMESAN CHEESE3/4 cup, gratedTHYME OR PARSLEY AND CRACKED BLACK PEPPERFresh for topping (optional)If you love…
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Mille-feuille, the creamy dessert that everyone will love
Ingredients: 450 gr puff pastry 1 tsp vanilla extract 3 yolk 150 gr sugar 75 gr starch 750 gr milk 240 gr whipping cream Directions: In a saucepan, pour the milk and combine the sugar, egg yolks, vanilla and starch. Stir until it thickens, then add a spoonful of butter and mix. Leave to cool.…
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Apple sbriciolata: really delicious and easy to prepare!
INGREDIENTSFor the pastry:100g (8 tbsp) of butter, soft1 egg80g (½ cup) of powdered sugar150g (⅔ cup) of yogurt5 ml (1 tsp) of vanilla extract2 g (1 tsp) of baking soda460g (3 ⅝ cup) of all-purpose flour For the cream:300g (1 ½ cup) of mascarpone2 eggs40g (3 tbsp) of powdered sugar5 ml (1 tsp) of vanilla…
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Potato spirals: delicious and super crunchy!
INGREDIENTS500g of potatoesSaltPepper70g (1/2 cup) of cornstarchOil for frying METHOD1. Peel and cut the potatoes and transfer them to the pot with water. Boil for 30 minutes and then remove from the heat.2. Mash the potatoes in the bowl and then add the salt, pepper, and cornstarch. Mix well with a spatula to combine. Fill…
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Yogurt Cloud Cake – The softest dessert ever!
INGREDIENTS(16 cm mold)3 eggs8g lemon juice250g Greek yogurt30g “00” flour10g cornstarch65g sugar grated lemon peel PREPARATION1. Divide the yolks from the whites.2. Combine the grated lemon peel, the yogurt and the sifted flours with the egg yolks, mix well with the help of a whisk.3. Add the lemon juice to the egg whites (at room…
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Baked potatoes: the recipe to make them crispy and 8 delicious variations
Roasted potatoes are the quintessential accompaniment: crispy on the outside and soft on the inside, they are simple potatoes cut into wedges, cubes or slices that are seasoned with oil, garlic, salt and rosemary before cooking in the oven. Loved by adults and children, they are ideal to accompany second meat dishes, irresistible when combined with…
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Quick cookies: the simple sweet recipe
Cookies are an everlasting recipe, there are many variations and recipes. Some are really elaborate, while others are simple and perfect even for cooking beginners. What we present to you today is a simple and quick recipe, for which you need few ingredients, you don’t need much experience and you will get perfect quick cookies. Perfect…
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Bubble pancakes: the simple and quick way to make them delicious
Ingredients: 100 g flour 200 g semolina 250ml water 1 teaspoon of salt 1 teaspoon of sugar 1 tablespoon of vinegar 7 g baking powder Directions: 1. Start mixing flour, semolina, water, salt, sugar and vinegar. 2. Mix everything and then add the yeast. 3. Pour the mixture into a bowl, cover with cling film.…
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Chicken and potatoes: how to prepare and serve them in an alternative way!
If you’re a fan of crispy and juicy chicken strips with crispy potatoes, you’ll love this Chicken and Potato recipe. It’s perfect for a light dinner or a satisfying lunch. To make it, baby potatoes (also known as new potatoes) are skewered onto a stick, then cut and pulled apart to make a spiral. To…
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Zucchini and mozzarella pancakes: impossible to resiste a this recipe
Make 8 pieces Filling:1 medium onion, shredded.1 medium carrot, shredded.1 medium zucchini, shredded.Chopped green onion, optional.Seasoning follow your tastes2 – 3 tbsp oil for cooking 125g or more fresh mozzarella (lactose-free) Cook onion until slightly brown and add the rest (except mozzarella). Cook together until vegetables soften. Add chopped green onion to the vegetables. Let…
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