1000 layer apple cake: beautiful, fragrant and delicious!

The best apple cake you’ve ever tried!

INGREDIENTS

1 kg (8.4 cups) apples

5 eggs

110 g (0.8 cup) flour

a pinch of salt

90 g (0.4 cup) sugar

30 g (2 tablespoons) melted butter

150 ml (0.6 cup) milk

2 lemons (juice and zest)

16 g (1 tablespoon) baking powder

Almonds

Powdered sugar

Caramel

METHOD

1. Peel the apples, then grate them finely. Cut a few apples into slices to coat the surface of the cake. Sprinkle the apples with fresh lemon juice and set aside.
2. Beat the eggs and sugar. Add the lemon zest, salt and continue stirring. Add the lemon juice, butter and milk.
3. Gradually add the sifted flour and baking powder. When everything is whipped, pour it into a bowl with the apples, then into a mold covered with parchment paper.
4. Arrange the apples on the surface and sprinkle with almonds.
5. Bake at 180 degrees for 30 to 40 minutes
6. You can sprinkle the apple cake with caramel sauce or powdered sugar.