Easy and quick chicken tart – delicious both warm and cold!

If you don’t know what to cook for dinner, then make this quick chicken pot pie, which is very tasty both warm and cold. The tart is made from yogurt-based dough, which is versatile and can be made with any kind of filling.

“Chicken tart” is very easy to prepare, it is delicious, very soft and hearty – an excellent recipe for the whole family!

Ingredients for the dough

– 250 ml of yogurt

– 180 g of flour

– 6 g of sodium bicarbonate

– 6 g of salt

– 1 g of ground black pepper

– 1 or

Ingredients for the filling

– 350 g of chicken breast (boiled)

– 2 onions

– 1 g of salt

– 1 g of ground white pepper

– 35 ml of corn oil

– greens

Method of preparation

1. The dough. Combine the yogurt with the baking soda, let sit for 5 minutes, then pour the mixture into a bowl.

2. Add the egg beaten with salt, put the pepper and sprinkle 160 g of flour. Mix the dough with a fork.

3. The filling. Fry in corn oil: pieces of meat, chopped onion and greens, add salt and pepper.

4. Grease a baking form with oil and sprinkle it with flour. Divide the liquid dough into 2 parts. Pour one part of the dough into the mold, sprinkle the filling on top and pour the second part of the dough.

5. Heat the oven to 180 degrees and bake the tart for 40 minutes.