This incredibly simple and delicious apple cake has won over thousands of people! It’s soft, moist, aromatic, and requires almost no effort. No butter, no milk, no baking powder needed — just 4 basic ingredients. Perfect for breakfast, afternoon tea, or when you have unexpected guests! 🍎🍰
Ingredients
- 3 medium apples (any sweet variety works)
- 3 large eggs
- 200 g sugar
- 150 g all-purpose flour
How to Make This Cake 🏠
Instructions:
- Preheat your oven to 180°C (350°F).
- Wash and peel the apples. Remove the core and cut them into small cubes.
- In a large bowl, beat the 3 eggs with the 200 g sugar until the mixture becomes pale and fluffy (about 3–4 minutes with a hand mixer).
- Gradually add the 150 g flour and mix gently until you get a smooth batter.
- Fold in the chopped apples. The batter will be quite thick — that’s normal.
- Pour the mixture into a greased and floured baking pan (20–22 cm diameter works best).
- Bake for 35–45 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing.
Optional touches:
- Sprinkle cinnamon on the apples for extra aroma.
- Dust with powdered sugar before serving.
- Add a handful of walnuts or raisins if you like.
Why Everyone Loves This Cake ✨
- Extremely soft and moist texture
- Naturally sweet thanks to the apples
- Ready in under an hour
- Perfect for beginners
- Budget-friendly and uses simple pantry staples
Conclusion 🌈
This 4-ingredient apple cake proves that the simplest recipes are often the best! Once you try it, it will become one of your go-to desserts. Soft, fragrant, and absolutely irresistible.
Tip: Best eaten slightly warm with a cup of tea or coffee. Enjoy! ☕
Disclaimer: This is a traditional homemade recipe. Always check for allergies before serving. ⚕️
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