5-Minute Velvet Cake

In this article you will learn how to make the traditional Velvet Cake in 5 minutes, it is a recipe that your friends and family will surely like, because in addition to being practical, it is very delicious. Check out the simplified and practical step by step below, don’t forget to send us your comments, we will be happy to hear everyone’s opinion.

Ingredients for the 5-minute velvet cake
4 eggs
3 tablespoons of butter
200 milliliters (ml ) coconut milk
1 cup of milk
1 1/2 cup of sugar
100 grams of parmesan cheese100 grams of parmesan cheese a>1/2 tablespoon of baking powder1 cup of wheat flour
50 grams of coconut

How to make a 5-minute velvet cake

Place the eggs, butter, coconut milk, milk, sugar, parmesan and grated coconut in the blender and blend for about 3 minutes or until well combined.

Now add the wheat flour and baking soda and beat again until smooth. Then transfer to a greased and filled mold (I used a 20cm x 30cm diameter pudding mold).

And bake in a preheated oven at 180°C for about 40 minutes or until the cake comes out clean when inserted with a toothpick (you must preheat the oven for at least 10 minutes).

This cake, being creamy, ends up keeping the center soft even after it is ready, so don’t worry, it will be firmer after being cold.

Once ready, let it cool completely, then cut into slices and serve.

See also:

Romeo and Juliet ice cream

Ingredients:
1/2 can of condensed milk (395 gram can),
50 grams of cream (200 gram can), 1/2 tablespoon of butter/margarine.
10 grams of grated parmesan,

Preparation method
Place all the ingredients in a saucepan and place over medium heat, stirring constantly to prevent burning. The point is when the brigadier thickens to the point that it separates from the bottom of the pan like dough when you tilt the pan. Spread on a flat plate and cover with plastic wrap until it cools.

After cooling, spread your hands with a little butter, take some portions of brigadeiro with a spoon so that they are standard and roll them with your hands into small balls, then roll them in sugar or granulated sugar of your choice.

guava cream
Ingredients
450 grams of cut guava paste
2 boxes of milk cream ( box of 200 grams).
Preparation method:
place all the ingredients in a blender and blend until smooth.

Pour the mixture onto the baking sheet over the cream cheese from the refrigerator.

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