Robin’s Enchilada Pie

Ingredients For Robin’s Enchilada Pie

• 1 lblean ground beef
• 1 lbground pork
• salt, pepper, cumin and garlic to taste
• 1yellow onion, diced
• 16 ozmedium cheddar cheese
• 16 ozMonterey pepper jack cheese
• 8 ozsmall curd cottage cheese
• 8 ozsour cream
• 1 cansliced black olives
• 12fresh corn tortillas
• 1 canLas Palmas Enchilada sauce
• Frying oil for tortillas
• green onions (garnish)
• chopped cilantro (garnish)
• 1 lgfresh tomato diced (garnish)

How To Make Robin’s Enchilada Pie

• 1Brown the ground beef and ground pork with diced onion. Season with the spices. Drain off any fat and set aside.
• 2Fry the corn tortillas whole and flat until crispy. Drain on paper.
• 3Grate the two kinds of cheese and set aside about 1/4 for the top. Combine the sour cream and cottage cheese to the large amount of cheddar and jack cheeses in a bowl.
• 4Line the bottom of a deep baking dish with a small amount of enchilada sauce and add a layer of fried tortilla.
• 5Add a layer of the meat mixture.
• 6Add another layer of tortillas and sauce. Add a layer of the cheese mixture.
• 7One more layer of tortillas, sauce, remaining cheese, green onions, cilantro, and olives for garnish.
• 8Bake @ 350 degrees for about 30 minutes.
• 9Sprinkle with the tomatoes and serve.
  
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