Month: August 2023

Ingredients:COCOA SPONGE CAKE:50g seed oil55g dark chocolate35g cream15g cocoa powder60g all purpose flour1 pinch salt15g milk4 eggs65g sugarCHOCOLATE BUTTERCREAM:220g butter3 egg whites142g sugar1 pinch salt110g dark chocolate12g cocoa powderCHOCOLATE GANACHE:60g dark chocolate80g cream Directions:1. Melt dark chocolate with cream and seed oil.2. Then add the egg yolks and sift the…

Ingredients: –For the cake: 400 g of phyllo dough 150 grams of butter 1 pesca- For the cream: 5 eggs 1 teaspoon of vanilla sugar 200 grams of sugar 1 teaspoon of lemon zest 500 g of Greek yogurt or sour cream- For decorate: powdered sugar to taste  Preparation:  1. Brush…

INGREDIENTS5 potatoes400 g minced meatSaltPepperParsley1 egg15 g (2 tablespoons) breadcrumbsExtra virgin olive oil200 g cheese METHOD1. Add the potatoes to the pan with the water and bring to a boil. Let them boil for 30 minutes. Then remove from the water and let cool.2. In a bowl with the minced meat, add…

Ingredients:  — For the dough: 2 eggs 4 teaspoons vanilla sugar 100 g sugar 50 ml vegetable oil 50 g butter 340 g flour 10 g baking powder- For the stuffing: 200 g peaches in syrup1 egg yolk 400 ml milk 3 tablespoons sugar 4 tablespoons cornstarch 200 g whipped cream…

IngredientsCREAM CHEESE AT ROOM TEMPERATURE1 poundSUGAR1/2 cupLARGE EGGS3CAKE FLOUR2 tbspCORNSTARCH2 tspHEAVY CREAM1 cupLEMON JUICE1 tbspKOSHER SALT1/8 tspWith a rich, caramelized flavor, firm dark brown top, and creamy texture, Basque burnt cheesecake is a unique dessert that will delight your taste buds and impress your guests. This decadent dessert is lighter…

Ingredients 180 g of sugar½ sachet of baking powder2 sachets of vanilla sugar800 g of cottage cheese5 eggs120 g of flour220 g of margarinea little lemon juice2 tins of tangerines preparation 1. Mix all the ingredients, put them in a removable mold and add the mandarin pieces to the dough….

IngredientsMEDIUM EGGS3WHOLE MILK500 mlFLOUR 00250 gWARM MELTED BUTTER35gNUTELLA500gPOWDERED SUGAR totasteYOU ALSO NEEDBUTTERto tasteNutella pancakes are a great classic in home baking, a temptation no one can resist, to be enjoyed as a snack, at Sunday breakfast or at any time of the day. Crêpes are thin and delicate wafers, made by…

Do you have croissants not eaten the day before  ? To avoid food waste, we offer you   this gourmet and tasty recipe   to transform them into homemade almond croissants! Young and old alike love croissants for breakfast! It’s a real treat to start the day off right! But you still have a few croissants left and…

IngredientsWHITE SUGAR80 gramsMASCARPONE CHEESE250 gramsCOCONUT FLOUR50 gramsCOCONUT LIQUEUR30 mlLADYFINGERS300 gramsCOCOA – AS MUCH AS IT IS NEEDEDEGGS3The coconut tiramisu is a semifreddo made with mascarpone cream and layered eggs with ladyfingers soaked in milk and coconut liqueur and served with a sprinkling of cocoa. How to make Coconut TiramisuPour the…

Ingredients: 600 gr chicken breast 1 tsp of salt 1 tsp black pepper 1 tsp paprika 1 tsp dried herbs 1 onion 100 gr tomato 50 gr chives 3 boiled eggs 150 gr shredded cheese 2 garlic cloves 2 tbsp of mayonnaise 1 tbsp of oil Directions: Cut the chicken…