INGREDIENTS
- baby potatoes – 2.2 lb (1 kg)
- bacon slices – 7 oz (200 g)
- salt – 1 tsp.
- black pepper – 1 tsp.
- oil – 3 1/3 tbsp (50 ml)
HOW TO COOK
Peel the potatoes and season them with salt, black pepper and a little of the fat.
Bake them in a preheated oven at 360°F (180°C) under foil, until they are fully cooked.
Meanwhile, cook the bacon on a grill pan and leave it to cool slightly.
When the potatoes are done, wrap each potato in crispy bacon and arrange the tapas on a suitable plate!
Enjoy your meal!
The crispy bacon wrapped baby potatoes are amazingly delicious!
Source tastycraze.com
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