Ingredients For Summertime Strawberry Pie
- 1ready-to-bake deep-dish pie shell, thawed (9-in)
- 1 boxstrawberry flavored gelatin (3 oz, 4-serving)
- 1/2 csugar
- 3 Tbspcorn starch
- 3/4 cginger ale
- 1 qtfresh strawberries, hulled and cut in half
How To Make Summertime Strawberry Pie
Test Kitchen Tips
Using smaller strawberries will help you pack the pie shell with fruit and make slicing the pie easier.
1Bake deep-dish pie shell according to package directions; set aside to cool.
2In a medium saucepan, combine the remaining ingredients (except strawberries) over medium heat. Cook for 5 to 7 minutes or until gelatin has dissolved and the mixture is clear, stirring occasionally.
3Remove from heat and let cool for about 5 minutes.
4Stir in strawberries.
5Pour into baked pie shell.
6Chill for at least 4 hours or until set. Serve or cover and keep chilled until ready to serve. Top with Cool Whip or whipped cream, if desired.
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