Summertime Strawberry Pie

Ingredients For Summertime Strawberry Pie

  • 1ready-to-bake deep-dish pie shell, thawed (9-in)
  • 1 boxstrawberry flavored gelatin (3 oz, 4-serving)
  • 1/2 csugar
  • 3 Tbspcorn starch
  • 3/4 cginger ale
  • 1 qtfresh strawberries, hulled and cut in half

How To Make Summertime Strawberry Pie

 Test Kitchen Tips

Using smaller strawberries will help you pack the pie shell with fruit and make slicing the pie easier.

  • Baked deep-dish pie shell cooling.
    1Bake deep-dish pie shell according to package directions; set aside to cool.
  • Ginger ale, corn starch, sugar, and Jell-O in a saucepan.
    2In a medium saucepan, combine the remaining ingredients (except strawberries) over medium heat. Cook for 5 to 7 minutes or until gelatin has dissolved and the mixture is clear, stirring occasionally.
  • Gelatin mixture cooling.
    3Remove from heat and let cool for about 5 minutes.
  • Strawberries stirred into the gelatin.
    4Stir in strawberries.
  • Coated strawberries poured into the pie crust.
    5Pour into baked pie shell.
  • Whipped cream spread on top of the pie.
    6Chill for at least 4 hours or until set. Serve or cover and keep chilled until ready to serve. Top with Cool Whip or whipped cream, if desired.

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