BAKED FETA

Ingredients:

• 1 8-ounce block of feta cheese
• 1 cup (250 ml) pitted olives, drained
• 1/2 cup (125 ml) sun-dried tomatoes
• 1/3 cup (80 ml) olive oil
• 3 garlic cloves, thinly sliced
• 1/2 tsp. teaspoon (2.5 ml) dried oregano
• 1/2 tsp. teaspoon (2.5 ml) dried thyme
• 1/2 tsp. teaspoon (2.5 ml) dried rosemary
• Salt and pepper, to taste
• Chopped fresh parsley
• Slices of French bread or crostini

Preparation:

1. Preheat the oven to 350 degrees (175°C). Place the feta cheese in a small baking dish.
2. Add the olives and sun-dried tomatoes around the feta cheese in the baking dish.
3. In a small bowl, combine the olive oil, sliced ​​garlic, oregano, thyme, rosemary and season with salt and pepper to taste.
4. Pour this flavored oil mixture over the block of feta, olives and sun-dried tomatoes.
5. Bake for 20 minutes until the feta cheese turns golden and the ingredients blend together harmoniously.
6. Grill for 1 to 2 minutes to get a nice crispy texture.
7. Garnish the dish with chopped fresh parsley and serve with slices of French bread or crostini.

Enjoy this delicious baked feta dish, ideal as an aperitif or to share during a convivial meal. A real treat for the taste buds!