A Delicious Fluffy Cake – 4 Eggs, 8 Spoons Sugar, 8 Spoons Flour, 8 Spoons Oil

Ingredients:

• 4 cold eggs (from the fridge)
• 8 tablespoons sugar
• 8 tablespoons oil
• 8 tablespoons flour
• ½ teaspoon (or a knife tip) of salt
• 1 teaspoon baking powder mixed with the flour
• 2–3 tablespoons cocoa
• 1 tablespoon lemon juice
• Spices (lemon zest, vanilla essence, etc., to taste)
• Walnuts (whole or ground) – optional for topping

Preparation:

1. Beat the egg yolks with the sugar until the sugar dissolves. Add the oil, the stiffly beaten egg whites, then the flour mixed with baking powder. (Add the spices, lemon juice, and salt to the yolks.)
2. Mix well with a wooden spoon. Pour three-quarters of the batter into a buttered (or oiled) and floured baking pan. Mix the remaining quarter with cocoa and pour it on top.
3. Use a fork to gently swirl the dark batter into the light one to create a marble effect. Optionally, sprinkle whole or ground walnuts on top.
4. Place the pan in a preheated oven (not too hot). Do not open the oven door for the first 20 minutes. Bake for about 45 minutes on medium heat.
5. Before removing from the oven, check if it’s done with a toothpick. Once baked, remove from the pan and wrap in plastic wrap (or a clean kitchen towel) to keep it moist.

This simple, fluffy marble cake is incredibly tasty and easy to make with basic pantry ingredients. Perfect with a cup of tea or coffee!