Treat your family to a tasty, very attractive and tasty breakfast. “Bread rolls” are prepared very simply and quickly from readily available ingredients, they look amazing and will delight your loved ones. These rolls are crispy on the outside and very soft and creamy on the inside. Start the day with a fantastically good breakfast!
INGREDIENTS
-6 slices of bread for toast
-6 slices of ham
-6 slices of cheese for toast
-1 or
-1.5 tablespoons of milk
-40 g of breadcrumbs
-30 g of hard cheese
-1/2 teaspoon of paprika
-1/2 teaspoon of garlic powder
-1/4 teaspoon of dried parsley
-1/4 teaspoon of oregano
-salt and black pepper to taste
– oil for frying
METHOD OF PREPARATION
1. Trim the edges of the bread slices.
2. Roll out each slice of bread with the rolling pin until you get thin cakes. You must use square or rectangular shaped ham to match the size of the bread.
3. Place a slice of ham on each slice of bread and place the cheese on top.
4. Dip one end of the bread in milk to make it easier to stick. Then roll the bread into a roll. Form all the rolls like this.
5. Beat the egg in a wide bowl (to fit the rolls), pour the milk and mix well with a whisk until smooth.
6. Sprinkle the breadcrumbs into another wide bowl, add all the spices and the grated hard cheese (or parmesan). Mix all the ingredients well.
7. Heat a little oil in the pan.
8. Dip the rolls in the egg, then in the breadcrumbs and place them in the pan with the sticky side down.
9. Fry the rolls on all sides until they are brown. Place the rolls on a plate lined with paper towels. Before serving, decorate the rolls with greens.
Our team wishes you bon appetit with your loved ones!
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