Almond Christmas cookies: the recipe for some fragrant and delicious biscuits

Ingredients: 

150 g of flour 

150 g of diced butter

125 g of almond flour

125 g of powdered sugar 

75 g of potato starch 

2 large egg yolks 

1 packet of vanillin

Orange jam for filling 

Powdered sugar for decoration 

Directions: 

1. Mix dry ingredients in a large bowl: flour, almond flour, potato starch, powdered sugar and vanillin. 

2. Now add cold butter and knead until you get a crumbly mixture. 

3. Lastly stir in egg yolks and knead again to get an even dough. 

4. Wrap it in plastic and refrigerate for at least 2 hours. 

5. Flatten the dough using a rolling pin shape the cookies. 

6. Arrange them in a tray coated with baking paper. 

7. Bake in a pre-heated oven at 160° for about 12/13 minutes. 

8. Let cool completely, then fill with jam and decorate with powdered sugar.