Of all the known sauces, most of us prefer ketchup. As the world’s most popular sauce, ketchup can be served with almost anything, from Italian pasta and pizza to meat and vegetables. That’s why we decided to propose a simple but very successful homemade ketchup recipe. Agree – a 100% natural product, without preservatives and synthetic flavorings is much tastier than the store-bought one?! By the way, you can make this sauce in large quantities and keep it even in the winter.
INGREDIENTS
– 3 kg of tomatoes
– 0.5 kg of apples
– 0.25 kg of onion
– 50 ml of apple cider vinegar
– 1.5 tablespoons of salt
– 1.5 cups of sugar
– ground black and red pepper (to taste)
– garlic (to taste)
METHOD OF PREPARATION
1. Peel the tomatoes and apples.
2. Cut the peeled apples and tomatoes into pieces and boil them together with the onion cut into pieces. Continue to cook the ingredients until the onion becomes soft.
3. Crush all the ingredients with the blender and continue to cook the paste on low heat for about an hour, until the composition thickens.
4. Add salt and sugar to the tomato paste. Stir continuously to prevent the paste from burning.
5. At the end, add ground black and red pepper (to taste) and apple cider vinegar.
6. Take the ketchup off the heat and pour it through the jars. Close the jars immediately.
Our team wishes you bon appetit with your loved ones!
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