An amazingly good traditional Greek pie!

We present you the recipe for a particularly delicious and filling tart, prepared in the best traditions of Greek cuisine. Prepare just one chicken cake, and as a result you get a perfect dinner for the whole family, with chicken meat and side of potatoes. This can be served both hot and cold. It is a perfect treat both for family dinner and to be served as a snack.

INGREDIENTS

-pastry dough

-chicken meat (cut into smaller pieces)

-potatoes

-onion

-unt

-1 yolk

– high

– ground black pepper

METHOD OF PREPARATION

1. Thaw the dough at room temperature. Arrange the puff pastry on the baking sheet. Leave the edges over the pan.

2. Arrange the filling on the counter: potatoes cut into small pieces or thin rounds, a little salt, meat, salt and ground black pepper, chopped onion and butter cut into large pieces. For added flavor, you can also add bay leaf.

3. Cover the filling with dough. Brush it with beaten egg yolk and prick it with a fork a few times. Place the pan in the preheated oven at 200°C for 60 minutes.

Our team wishes you bon appetit with your loved ones!