We present you a recipe for a particularly aromatic and delicious cake with cheddar cheese. This cake will be the star of any holiday table or family dinner. Serve the check instead of bread or as buns and delight your loved ones with a particularly aromatic homemade cake that will not leave anyone indifferent.
INGREDIENTS
-1 glass of water
-1 spoon of honey
-3 cups of flour
-500 g of cheddar cheese
-11 g of dry yeast
-1 tablespoon of salt
-3 tablespoons of olive oil
-garlic to taste
– Italian herbs to taste
METHOD OF PREPARATION
1. Dissolve the yeast in warm water. Add the honey and mix. Add the salt and sifted flour. Knead the dough. You get a homogeneous and non-sticky dough. Let it rise in a warm place for at least 1 hour.
2. Peel the garlic. Press it or chop it using a food processor. Mix it with the salt, Italian herbs and oil.
3. Cut the cheese into thin slices. Knead the dough well. Spread it in a rectangular baking sheet and brush it with the garlic sauce. Cover the top with cheese and roll it up. Put it in the oven preheated to 50°C for 5 minutes.
4. Remove the roll from the oven and cut it into 4 cm thick slices, keeping a distance of 1.5 cm from the base. Turn every second slice to the opposite side. Cover the cake with a towel and let it sit in the oven for 30 minutes.
5. Take it out of the oven and brush it with garlic sauce. Increase the oven temperature to 200°C. Place a pan of hot water on the bottom of the oven. Place the cake tray in the oven and reduce the temperature to 180°C. Bake for 30 minutes.
Our team wishes you bon appetit with your loved ones!
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